
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend tomatillos + jalapeños + coriander + spinach to bright green salsa verde.
- 2Heat oil, fry onion + garlic + cumin + oregano.
- 3Add jackfruit; brown quickly 5 min till edges cook until crunchy.
- 4Pour salsa verde + stock, gently bubble 15 min.
- 5Tip in hominy; gently bubble 15 more min till stew is thick.
- 6Top with radishes, more coriander, lime — serve hot.
About this recipe
Already vegan.



