
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Spread chips on lined baking sheet.
- 2Scatter beans + corn + vegan cheese; dust chipotle.
- 3Bake 200C 8 min till cheese melts.
- 4Drop spoonfuls of salsa, guac, sour cream over hot nachos.
- 5Scatter jalapeños + coriander; squeeze lime.
- 6Eat by the handful while still warm.
About this recipe
Already vegan.



