Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Chimichurri: pulse coriander + jalapeño + garlic + olive oil + lime + cumin + chipotle + salt to coarse green sauce.
- 2Layer quinoa as base.
- 3Top with beans, corn, tomato, avocado.
- 4Drizzle chimichurri liberally.
- 5Salsa to taste.
- 6Toss at the table; squeeze lime.
About this recipe
Already vegan.
