Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Char tomatoes, onion, jalapeño, garlic directly on flame (or under broiler) till blackened in spots.
- 2Roughly blend with soaked dry chillies + lime + cumin + salt — chunky salsa.
- 3Heat oil, pour salsa in carefully (spatters); gently bubble 8 min till deeper colour.
- 4Adjust salt and lime.
- 5Stir in chopped coriander.
- 6Serve with tortilla chips or as taco topper.
About this recipe
Already vegan.
