Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, fry onion + garlic + jalapeño 3 min.
- 2Add cumin, chipotle, paprika; pop.
- 3Pour tomato puree, cook 3 min till oil separates.
- 4Add stock + beans + corn; gently bubble 18 min.
- 5Season; serve in bowls over crushed tortilla chips.
- 6Top with avocado, coriander, lime.
About this recipe
Already vegan.
