Mexican Stuffed Bell Peppers
Mexican VegetarianMain Medium

Mexican Stuffed Bell Peppers

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Baked

Time
55 min
Serves
4
Calories
400 kcal
Protein
18 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Hollow peppers, par-briefly boil 3 min, drain.
  2. 2Mix rice + beans + corn + half salsa + half cheese + spices + jalapeño + coriander + salt — filling.
  3. 3Stuff peppers, top with rest of cheese.
  4. 4Pour remaining salsa around peppers in baking dish.
  5. 5Bake 200C 30 min till peppers tender + cheese golden.
  6. 6Top with extra coriander; serve.

About this recipe

Use plant cheese / cashew cream to make vegan.

Tags

More from Mexican