Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, toast rice 4 min till opaque + toasted-tasting.
- 2Add onion and garlic; fry 2 min.
- 3Stir in tomato puree + cumin + paprika + chipotle; cook 3 min till deep red.
- 4Pour hot stock, salt, peas; heat until bubbling.
- 5Lower heat, cover, gently bubble 18 min till liquid absorbed.
- 6Rest 5 min covered; fluff; coriander on top.
About this recipe
Already vegan.
