
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend orange + lime + garlic + oil + achiote + paprika + cumin + oregano + chipotle + salt — bright red marinade.
- 2Coat chicken thighs in marinade 2 hr (or overnight).
- 3Grill over medium heat (or bake 220C) 22 min, turning once.
- 4Brush with reserved marinade halfway.
- 5Rest 5 min, slice.
- 6Serve with rice, salsa, warm tortillas, coriander.
About this recipe
Swap chicken for jackfruit or beans for veg version.



