Pico de Gallo (Salsa Fresca)
Mexican VeganSide Medium

Pico de Gallo (Salsa Fresca)

Rate this recipe:

Chopped

Time
10 min
Serves
4
Calories
40 kcal
Protein
1 g
0:00 / 1:01
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Combine tomato + onion + jalapeño + coriander.
  2. 2Squeeze limes through.
  3. 3Cumin + salt; toss.
  4. 4Rest 10 min for flavours to mingle.
  5. 5Drain excess liquid before serving (or eat with it).
  6. 6Pair with tacos, tostadas, eggs, anything.

About this recipe

Already vegan.

Tags

More from Mexican