
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss potatoes in oil + chipotle + paprika + cumin + garlic + salt.
- 2Spread on lined tray.
- 3Roast 220C 25 min, flipping at 15 min, till cook until crunchy golden.
- 4Mix vegan mayo + sriracha to chipotle-sriracha aioli.
- 5Drizzle aioli over hot potatoes.
- 6Coriander + lime; serve immediately.
About this recipe
Already vegan.



