
Vegetarian Paneer Tacos (Indo-Mex Fusion)
Pan-seared
- Time
- 30 min
- Serves
- 4
- Calories
- 380 kcal
- Protein
- 18 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate paneer in curd + ginger-garlic + paprika + chipotle + cumin + garam masala 15 min.
- 2Heat oil, brown quickly paneer on all sides till golden + slightly charred.
- 3Warm tortillas on direct flame.
- 4Fill each with paneer + salsa + red cabbage.
- 5Coriander; squeeze lime.
- 6Eat by hand — chipotle + paneer + salsa is a power combo.
About this recipe
Use plant cheese / cashew cream to make vegan.



