Vegetarian Paneer Tacos (Indo-Mex Fusion)

Vegetarian Paneer Tacos (Indo-Mex Fusion)

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Pan-seared

Time
30 min
Serves
4
Calories
380 kcal
Protein
18 g
0:00 / 1:20
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Marinate paneer in curd + ginger-garlic + paprika + chipotle + cumin + garam masala 15 min.
  2. 2Heat oil, brown quickly paneer on all sides till golden + slightly charred.
  3. 3Warm tortillas on direct flame.
  4. 4Fill each with paneer + salsa + red cabbage.
  5. 5Coriander; squeeze lime.
  6. 6Eat by hand — chipotle + paneer + salsa is a power combo.

About this recipe

Use plant cheese / cashew cream to make vegan.

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