Vegetarian Paneer Enchiladas (Indo-Mex Fusion)
Mexican VegetarianMain Medium

Vegetarian Paneer Enchiladas (Indo-Mex Fusion)

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Rolled & baked

Time
50 min
Serves
4
Calories
480 kcal
Protein
20 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Filling: fry onion + garlic; add paneer + garam masala + chipotle + cumin + salt; cook 3 min.
  2. 2Warm tortillas; spread sauce in baking dish.
  3. 3Fill each tortilla with paneer mix; roll; arrange seam-down.
  4. 4Pour rest of sauce + cheese.
  5. 5Bake 200C 18 min till bubbling.
  6. 6Top with sour cream + coriander.

About this recipe

Use plant cheese / cashew cream to make vegan.

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