
Mexican Mac & Cheese (Chipotle)
Stove-top + baked
- Time
- 35 min
- Serves
- 4
- Calories
- 540 kcal
- Protein
- 22 g
0:00 / 1:12
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Cook macaroni just firm; drain.
- 2Melt butter, stir in flour; cook 30 sec.
- 3Stir in milk, gently bubble to thicken; add cheeses, chipotle, paprika.
- 4Fold pasta through; stir in salsa + jalapeños + salt.
- 5Tip into baking dish; top with breadcrumbs.
- 6Bake 200C 12 min till golden bubbly crust.
About this recipe
Use plant cheese / cashew cream to make vegan.



