Fried Egg Tostada (Mexican Brunch)
Mexican EggBreakfast Medium

Fried Egg Tostada (Mexican Brunch)

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Pan-fried

Time
20 min
Serves
4
Calories
380 kcal
Protein
18 g
0:00 / 1:02
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Warm refried beans.
  2. 2Spread beans on each tostada.
  3. 3Pan-fry eggs sunny-side-up.
  4. 4Slide one egg onto each tostada.
  5. 5Top with salsa, avocado, queso, jalapeño.
  6. 6Coriander + chipotle; eat immediately while cook until crunchy.

About this recipe

Use plant-egg replacer.

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