Scrambled Egg Breakfast Tacos
Mexican EggBreakfast Medium

Scrambled Egg Breakfast Tacos

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Pan-cooked

Time
20 min
Serves
4
Calories
420 kcal
Protein
18 g
0:00 / 1:01
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat eggs + milk + salt.
  2. 2Melt butter, soft-scramble eggs on medium-low (do not over-cook).
  3. 3Warm tortillas.
  4. 4Fill each with eggs, cheese, salsa, avocado, jalapeño.
  5. 5Coriander; chipotle dust.
  6. 6Squeeze lime; eat immediately.

About this recipe

Use plant-egg replacer.

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