Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in skillet; fry onion + garlic + jalapeño 3 min.
- 2Cumin + paprika + chipotle; pop 10 sec.
- 3Pour tomato puree, gently bubble 10 min till thick + deep red.
- 4Make 6 wells; crack an egg in each.
- 5Cover skillet on low heat 8 min till whites set, yolks still runny.
- 6Scatter queso + coriander; serve in skillet with warm tortillas or crusty bread.
About this recipe
Use plant-egg replacer.
