Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Gently bubble red salsa in skillet 3 min.
- 2Off heat fold chips through (some saucy, some cook until crunchy).
- 3Plate immediately.
- 4Fry eggs sunny-side-up in remaining oil.
- 5Top each plate with eggs.
- 6Scatter cheese, onion, coriander, sour cream, chipotle.
About this recipe
Use plant-egg replacer.
