Egg Breakfast Burrito
Mexican EggBreakfast Medium

Egg Breakfast Burrito

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Pan-cooked + rolled

Time
25 min
Serves
4
Calories
480 kcal
Protein
24 g
0:00 / 1:03
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat eggs + milk + salt.
  2. 2Fry onion in butter, pour eggs, scramble soft.
  3. 3Warm tortillas.
  4. 4Layer eggs, beans, cheese, salsa, coriander, chipotle dust on each tortilla.
  5. 5Tuck sides, roll tight burrito.
  6. 6Toast seam-down 1 min for golden crust.

About this recipe

Use plant-egg replacer.

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