Corn-Cheese Tamales (Steamed)
Steamed
- Time
- 90 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 9 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Whip butter till fluffy; mix in masa + stock + baking powder + salt to soft dough.
- 2Filling: mix corn + cheese + jalapeño + coriander.
- 3Drain husks; spread 2 tbsp masa on each, drop 1 tbsp filling, fold sides over, tie bottom.
- 4Stand tamales upright in steamer.
- 5Steam 60 min, refilling water as needed, till masa pulls away from husk.
- 6Rest 10 min; serve in husk with salsa.
About this recipe
Use plant cheese / cashew cream to make vegan.
