Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in skillet; pour green salsa, gently bubble 3 min till bubbling.
- 2Off heat, fold tortilla chips through (some get saucy, some stay cook until crunchy).
- 3Plate immediately (so chips don’t soften too much).
- 4Top each plate with 1-2 fried eggs.
- 5Scatter queso, onion, coriander, sour cream, chipotle.
- 6Eat fast — they soften as they sit.
About this recipe
Use plant-egg replacer.
