Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Gently gently bubble chicken in lightly salted water 12 min till just cooked; shred.
- 2Fry onion + garlic + jalapeño in oil 3 min.
- 3Add cumin + chipotle + paprika + tomato puree; cook 3 min.
- 4Pour stock + beans + corn; gently bubble 15 min.
- 5Add shredded chicken; warm through.
- 6Plate over crumbled chips; top with avocado, coriander, lime.
About this recipe
Swap chicken for jackfruit or beans for veg version.
