Name: Chicken Tortas (Mexican Sandwich)
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 telera rolls (or crusty buns); 400 g grilled chicken, sliced; 0.5 cup refried beans; 1 avocado, sliced; 1 cup lettuce; 1 tomato, sliced; 2 jalapeños; 2 tbsp mayo; 0.5 tsp chipotle; 2 tbsp butter; 0.5 cup queso fresco

Question 1

How long does Chicken Tortas (Mexican Sandwich) keep in the fridge?

Accepted Answer

Chicken Tortas (Mexican Sandwich) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Chicken Tortas (Mexican Sandwich) ahead of time?

Accepted Answer

Yes. Chicken Tortas (Mexican Sandwich) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most mexican chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Chicken Tortas (Mexican Sandwich)?

Accepted Answer

Classic pairings include standalone. For a complete mexican thali, add a dal, a dry sabzi, papad, and a sweet ending.

Chicken Tortas (Mexican Sandwich)

Chicken Tortas (Mexican Sandwich)

Ingredients

Method

About this recipe

Tags

Ingredients

Method

About this recipe

Tags

More from Mexican