
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend tomatoes + onion + chipotle.
- 2Heat oil, pour blend, cook 5 min till deeper red.
- 3Tip in shredded chicken; gently bubble 8 min till sauce clings.
- 4Warm tortillas.
- 5Fill each with chicken, pickled onion, avocado, coriander.
- 6Squeeze lime; eat immediately.
About this recipe
Swap chicken for jackfruit or beans for veg version.



