
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Lay tortilla; spread tinga + cheese + coriander on half.
- 2Fold over.
- 3Heat butter on tava; pan-grill 2 min each side.
- 4Cheese should be melty, exterior cook until crunchy golden.
- 5Slice into triangles.
- 6Serve with salsa verde for dipping.
About this recipe
Swap chicken for jackfruit or beans for veg version.



