
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Warm tortillas.
- 2Layer rice, beans, tinga, cheese, sour cream, salsa, avocado in each.
- 3Coriander; tuck sides, roll tight.
- 4Heat butter on tava; toast seam-down 1 min, flip 1 min.
- 5Slice in half.
- 6Serve with extra salsa.
About this recipe
Swap chicken for jackfruit or beans for veg version.



