Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss chicken with chipotle + cumin + salt.
- 2Lay tortilla; sprinkle cheese, chicken, salsa, jalapeños, coriander on half.
- 3Fold over.
- 4Heat butter on tava; pan-grill 2 min each side till golden + cheese melts.
- 5Slice into triangles.
- 6Serve with sour cream and salsa.
About this recipe
Swap chicken for jackfruit or beans for veg version.
