Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Char poblanos on flame; cool; peel and seed.
- 2Blend poblanos + onion + garlic + crema + milk + cumin + salt — bright green sauce.
- 3Season chicken; brown quickly in oil till golden.
- 4Pour sauce over chicken; gently bubble 12 min till chicken cooked + sauce hugs.
- 5Squeeze lime.
- 6Top with queso + coriander; serve with rice or tortillas.
About this recipe
Swap chicken for jackfruit or beans for veg version.
