Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend juices + achiote + garlic + oregano + cumin + salt — marinade.
- 2Coat chicken; rest 2 hr.
- 3Wrap in foil; bake 160C 70 min till fall-apart.
- 4Shred chicken.
- 5Warm tortillas; pile chicken on each.
- 6Top with pickled red onion, habanero, coriander.
About this recipe
Swap chicken for jackfruit or beans for veg version.
