Name: Chicken Mexican Rice Bowl
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g chicken breast, cubed; 1.5 cups long-grain rice; 2 tomatoes, pureed; 1 onion; 3 cloves garlic; 3 cups chicken stock; 1 cup sweet corn; 1 cup black beans; 2 tbsp oil; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chipotle; 1.5 tsp salt; 0.5 cup coriander

Question 1

How long does Chicken Mexican Rice Bowl keep in the fridge?

Accepted Answer

Chicken Mexican Rice Bowl keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Chicken Mexican Rice Bowl ahead of time?

Accepted Answer

Yes. Chicken Mexican Rice Bowl is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most mexican chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Chicken Mexican Rice Bowl?

Accepted Answer

Classic pairings include standalone. For a complete mexican thali, add a dal, a dry sabzi, papad, and a sweet ending.

Chicken Mexican Rice Bowl

Chicken Mexican Rice Bowl

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