Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix chicken + chipotle + cumin + salt + half the cheese.
- 2Warm tortillas; lay 2 tbsp filling, roll tight.
- 3Place seam-down on lined tray.
- 4Brush all over with oil; bake 220C 16 min till cook until crunchy golden.
- 5Top with sour cream, guacamole, salsa, coriander.
- 6Serve immediately for crunch.
About this recipe
Swap chicken for jackfruit or beans for veg version.
