Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in 1 tbsp oil + paprika + cumin + chipotle + garlic + salt 15 min.
- 2Heat skillet smoking hot, add 1 tbsp oil.
- 3Brown quickly chicken 3 min till golden + edges charred.
- 4Push to side; add peppers + onions; toss 4 min till charred.
- 5Combine; squeeze lime.
- 6Serve popping with warm tortillas, salsa, sour cream, coriander.
About this recipe
Swap chicken for jackfruit or beans for veg version.
