Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Gently gently bubble chicken in salted water 12 min; shred.
- 2Fry onion + garlic in oil; add cumin + chipotle.
- 3Pour enchilada sauce + stock; gently bubble 10 min.
- 4Add beans + corn + chicken; gently bubble 8 min.
- 5Ladle into bowls; top with cheese, sour cream, tortilla strips, coriander, lime.
- 6Cheese should be melty by the time you serve.
About this recipe
Swap chicken for jackfruit or beans for veg version.
