Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken with paprika + half the chipotle + salt; brown quickly in oil till cooked.
- 2Char corn in dry skillet 4 min till spots blacken.
- 3Mix corn + mayo + queso + chipotle — elote topping.
- 4Build bowl: rice base, beans, chicken, charred corn elote.
- 5Salsa; coriander; squeeze lime.
- 6Toss before eating.
About this recipe
Swap chicken for jackfruit or beans for veg version.
