Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend coriander + garlic + lime juice + zest + olive oil + cumin + chipotle + salt to bright marinade.
- 2Marinate chicken 30 min.
- 3Heat skillet; brown quickly chicken 4 min per side till cooked through and slightly charred.
- 4Spoon any remaining marinade over.
- 5Rest 3 min.
- 6Slice and serve with rice or warm tortillas.
About this recipe
Swap chicken for jackfruit or beans for veg version.
