
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss sweet potato + chicken in oil + paprika + cumin + chipotle + salt.
- 2Roast 220C 22 min on lined tray till chicken cooked + potato edges cook until crunchy.
- 3Warm tortillas.
- 4Fill each with potato-chicken mix.
- 5Drizzle salsa + sour cream.
- 6Coriander; squeeze lime.
About this recipe
Swap chicken for jackfruit or beans for veg version.



