Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken with paprika + chipotle + oregano + salt.
- 2Heat butter + oil; brown quickly chicken 3 min per side.
- 3Push to side, add garlic; pop 30 sec (do not burn).
- 4Pour wine, cook until half remains; squeeze lime.
- 5Toss everything to coat in pan sauce.
- 6Coriander; serve over rice or with warm tortillas.
About this recipe
Swap chicken for jackfruit or beans for veg version.
