Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Spread beans on half of each tortilla.
- 2Top with vegan cheese, jalapeños, coriander, dash of cumin.
- 3Fold tortilla over.
- 4Brush both sides with oil.
- 5Pan-grill on medium heat 2 min each side till cook until crunchy golden, cheese melts.
- 6Slice into triangles; serve with salsa.
About this recipe
Already vegan.
