Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Season chicken; brown quickly in oil till golden both sides; put aside.
- 2Fry onion + garlic + pepper in same pot.
- 3Add tomato puree + cumin + paprika + oregano; cook 4 min.
- 4Stir in rice, toast 1 min.
- 5Pour stock + salt; nestle chicken back; cover.
- 6Gently bubble 22 min; rest 5; scatter peas + olives + coriander.
About this recipe
Swap chicken for jackfruit or beans for veg version.
