Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin-mustard, asafoetida, curry leaves, green chillies.
- 2Add tindora, toss on high heat 4 min.
- 3Sprinkle turmeric + chilli + coriander powder.
- 4Cover and cook 12 min on low till tender and edges char.
- 5Stir in amchur and salt; cook uncovered 2 min to lift moisture.
- 6Coriander; serve with roti and dal.
About this recipe
Already vegan — uses oil, no dairy.
