Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure cook both dals with turmeric, tomato, salt and water — 4 whistles.
- 2Beat smooth, add jaggery and tamarind, gently bubble 5 minutes till the gentle sweet-sour balance kicks in.
- 3Heat oil for tadka, crackle mustard and cumin, fry garlic and dried chillies till garlic is just golden.
- 4Add hing, pour the tadka into the dal — listen for the hiss.
- 5Gently bubble 3 minutes more so the frying the spices melds.
- 6Finish with coriander; serve over rice — Bhatia comfort at its quietest.
About this recipe
Use oil instead of ghee.
