Bhatia Moong Khichdi
One-pot
- Time
- 35 min
- Serves
- 4
- Calories
- 250 kcal
- Protein
- 9 g
0:00 / 1:00
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rinse rice and dal together until water runs clear.
- 2Heat ghee, crackle cumin and hing.
- 3Add rice, dal, turmeric, salt and 4 cups water.
- 4Pressure-cook 3 whistles for a soft, comforting khichdi.
- 5Top with a spoon of ghee; serve with kadhi, yogurt and pickle.
About this recipe
Use oil instead of ghee; serve with a vegan kadhi.
