Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Score a cross on the bottom of each tomato.
- 2Heat oil, crackle cumin and fennel, add hing.
- 3Add ginger and garlic; cook 30 seconds till fragrant.
- 4Tip in whole tomatoes with turmeric, chilli, jaggery, salt and water.
- 5Cover and gently bubble 18 minutes till tomatoes are soft and burst.
- 6Mash gently, gently mix in coriander; serve over hot khichdi — Bhatia weekend lunch.
About this recipe
Already vegan; the whole-tomato simmer makes it bright and tangy.
