Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin, brown onion 6 minutes.
- 2Add ginger-garlic, tomatoes, dry spices and salt; cook till oil separates.
- 3Add jackfruit, brown quickly 4 minutes, shred lightly with the spatula.
- 4Stir in spinach and fenugreek; cover 8 minutes till the greens collapse.
- 5Uncover, mash a few pieces against the pan to thicken.
- 6Finish with garam masala and coriander; serve with hot bhakhri — Bhatia home Sunday lunch.
About this recipe
Already vegan; the jackfruit gives a meaty bite without any animal protein.
