Bhatia Lola (Sweet Onion Roti)

Method

1. 1Mix flour, onion, fennel, cardamom, ginger and salt.
2. 2Add jaggery, ghee, milk and water bit by bit till a soft dough forms; rest 15 minutes.
3. 3Divide into 6 balls, roll into thin discs (don't worry about specks of onion — that's the texture).
4. 4Heat tawa, place a roti, flip when bubbles rise.
5. 5Brush ghee on both sides, press lightly with a spatula till both sides have golden char marks.
6. 6Stack hot — slightly sweet, faintly fennel-perfumed, perfect with chai.