Bhatia Sukhi Aloo-Baigan (Dry Brinjal-Potato)
Bhatia VeganMain Medium

Bhatia Sukhi Aloo-Baigan (Dry Brinjal-Potato)

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Pan-bhuna

Time
35 min
Serves
4
Calories
220 kcal
Protein
5 g
0:00 / 1:19
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin + ajwain.
  2. 2Fry onion till translucent, add ginger-chilli.
  3. 3Add potato; cover and cook 6 min on low (potato starts to soften).
  4. 4Tip in brinjal + dry spices; toss to coat.
  5. 5Cover and cook 10 min more, stirring once or twice till both veg are tender.
  6. 6Amchur and salt; coriander on top. Serve with hot roti.

About this recipe

Already vegan — uses oil, no dairy.

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