Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Boil potatoes in salted water till just tender; drain and let them dry on a plate.
- 2Heat oil, crackle mustard, cumin, fennel and curry leaves.
- 3Add green chillies, hing; cook 20 seconds.
- 4Add potatoes, toss to coat in the oil.
- 5Dust chilli powder, coriander powder, turmeric, amchur and salt; toss till each cube is coated.
- 6Cover 4 minutes, uncover, cook until crunchy 3 more minutes; finish with coriander.
About this recipe
Already vegan; pan-tossed instead of deep-fried.
