Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin-mustard with curry leaves.
- 2Fry onion till soft, then add tomato and dry spices.
- 3Cook 8 min till tomatoes break down.
- 4Stir in jaggery and salt; loose gravy consistency.
- 5Just before serving, fold sev in (it should stay slightly cook until crunchy).
- 6Coriander on top; serve with roti or paratha.
About this recipe
Already vegan — uses oil, no dairy.
