Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Drain soaked sabudana well (key — must be pliable not wet).
- 2Crush roasted peanuts coarsely.
- 3Heat oil, crackle cumin, fry ginger and chillies.
- 4Add potato; toss 2 min till edges golden.
- 5Tip in sabudana + crushed peanuts; toss 3 min on low till translucent (not over-cooked or chewy).
- 6Sugar, rock salt, lemon, coriander; serve hot.
About this recipe
Already vegan — uses oil, no dairy.
