Bhatia Raw Banana Curry

Method

1. 1Peel and slice raw banana into 1/4 inch coins; soak briefly to prevent darkening.
2. 2Heat oil, crackle cumin, asafoetida, green chilli.
3. 3Drain banana, toss in oil 2 min.
4. 4Sprinkle turmeric, chilli, coriander powder; cover 8 min on low (steam-cooks banana).
5. 5Add amchur, garam masala and salt; stir-fry 2 min to lift moisture.
6. 6Coriander; serve with roti or as side.