Rasawala Batata (Bhatia Potato in Gravy)
Bhatia VeganMain Medium

Rasawala Batata (Bhatia Potato in Gravy)

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Simmered

Time
40 min
Serves
4
Calories
240 kcal
Protein
5 g
0:00 / 1:20
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin-mustard, asafoetida, curry leaves.
  2. 2Add ginger + chillies; fry 30 sec.
  3. 3Add tomato puree + turmeric + chilli; cook 4 min.
  4. 4Tip in potatoes with 2 cups water; gently bubble 12 min, lightly crush some.
  5. 5Stir in jaggery and tamarind; balance sweet-tart.
  6. 6Salt, coriander; serve with poori for festivals.

About this recipe

Already vegan — uses oil, no dairy.

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